Smoked turkey, sliced ham, crisp bacon with lettuce, tomato, cheddar cheese and mayo served on whole wheat bread.
Grilled chicken breast topped with cheddar cheese, lettuce, tomato, bacon and mayo. Served on grilled wheat.
6oz. Tuna fillet blackened in a cast iron skillet. Lemon dill aioli. A spicier way to eat healthy.
An 8oz patty with sauteed onions, American, Swiss, and 1000 island dressing on grilled rye bread
Thinly sliced rib-eye, onion, green pepper and white American cheese. Served inside a toasted hoagie roll. Hands down the best cheesesteak west of the Mississippi.
Chicken breast, onion, green pepper and white American cheese. Served inside a toasted hoagie roll.
Thinly sliced roast beef dipped in au jus and topped with melted Swiss.
Marinated grilled chicken breast served on a bun. Served with lettuce, tomato & onion.
Breaded chicken breast covered in hot sauce and topped with Swiss. Served on a bun.
Portabella mushroom, green pepper, onion, white american cheese, served on a toasted hoagie bun.
Marinated lamb and beef, lettuce, tomato, onion, and feta atop a toasted pita. Served with tzatziki sauce.
Double the meat. Double the Cheese. Double the goodness. Knife and fork required. Served on a souvenir frisbee platter.
Thinly sliced roast beef on a garlic buttered hoagie bun topped with a cheddar cheese sauce.