Currently Closed - Opens at: 11am
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Starters

hhBUFFALO CHICKEN DIP

Delicious 3 cheese Buffalo Chicken Dip. Baked and served with warm pita points and tortilla chips. New Recipe!!

WINGS

Spicy garlic, mild, hot, honey mustard, honey BBQ, zing or GF hot.  Get them baked (add $.50)

gfMEMPHIS WINGS

Our signature wings charbroiled and gently coated in a homemade Memphis-style rub.

BONELESS WINGS

All white meat fried chicken bites tossed in your choice of wing sauce: spicy garlic, mild, hot, honey mustard, honey BBQ, and gluten free hot sauce

vhhPOST-ITS

Oven baked garlic cheese bread bites. cheddarjack, mozzarella, cheddar, or pepperjack.

PEPPERONI POST-ITS

Pepperoni and mozzarella garlic cheesy bread bites.  served with marinara.

BACON RANCH & CHICKEN POST-ITS

Post-Its stuffed with cheddar cheese, bacon & chicken.  Served with ranch.

vhhFried Spicy Green Beans

Lightly breaded, deep fried green beans with a little kick.

hhBLACKENED CHICKEN QUESADILLA

Blackened chicken, cheddarjack and tomato served with lettuce, salsa, guac and sour cream.

hhTOASTED RAVIOLI

A St. Louis staple. Served with marinara.

LOADED TOTS

Tater Tots smothered with cheddarjack, jalapenos, and bacon.

hhCHICKEN FINGERS

Breaded chicken tenders, deep fried and served with ranch. (Ask for them buffalo style)

vhhSOFT PRETZEL BITES

Oven baked soft pretzel bites served with homemade beer cheese.

vhhNACHOS

Homemade corn chips layered with cheddarjack, jalapenos, guac, sour cream and salsa.

vhhBEER CHEESE QUESO DIP

Homemade beer cheese queso dip served with pita points and chips.

vhhCHEESE FRIES

Our special fries topped with cheddarjack and garlic.

vONION RINGS

Battered and golden fried rings served with ranch.

hhPOTATO SKINS

Five crispy skins filled with bacon and cheddar. Served with sour cream.

The Cycle (Combo Platter)

A combination of potato skins, pretzel bites, toasted ravioli, and chicken fingers.  Served with Sour cream, ranch, beer cheese, & marinara.


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Soup & Salad

CHILI

Homemade in our kitchen! Topped with cheddar cheese.

BUFFALO CHICKEN CAESAR

Breaded buffalo chicken breast tossed with Ranch, Pepperjack cheese, and croutons.

SOUTHWEST SALAD

Mixed greens topped with marinated chicken,  a flame roasted corn and black bean salsa, tortilla chips, and cheddar jack cheese and served with a side of jalapeno ranch dressing.

gfCAPRESE SALAD

Mixed greens tossed with grilled chicken, crumbled bacon, diced tomatoes, onions, fresh basil and fresh mozzarella.  Served with balsamic vinaigrette.  (Gluten Free Item)

CHICKEN CLUB SALAD

Mixed greens topped with crispy chicken, cheddarjack, egg, bacon, tomato, and crouton.  Served with your choice of dressing.

HOUSE SALAD

Mixed greens topped with tomato, onion, green pepper, carrot, and croutons.  Add chicken – $2, blackened tuna – $3.50

CAESAR SALAD

Crisp romaine lettuce tossed with creamy caesar, croutons and parmesan cheese.  Add chicken – $2, blackened tuna – $3.50

STEAK SALAD

Mixed greens topped with Rib-Eye Steak, sunflower seeds, tomato & bleu cheese crumbles. Served with side of balsamic vinaigrette.

SEASONAL SOUP

Ask your server for what delicious soup is being served this season!

DRESSINGS

Ranch, Blue cheese, Low-cal Italian, Balsamic Vinaigrette, Caesar, Honey Mustard, 1000 Island

 

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Cheesesteaks

ORIGINAL CHEESESTEAK

Thinly sliced rib-eye, onion, green pepper and white American cheese. Served inside a toasted hoagie roll. Hands down the best cheesesteak west of the Mississippi.

vPORTABELLA CHEESESTEAK

Portabella mushroom, green pepper, onion, white american cheese, served on a toasted hoagie bun.

CHICKEN CHEESESTEAK

Chicken breast, onion, green pepper and white American cheese. Served inside a toasted hoagie roll.

FAR EASTSTEAK

Thinly sliced ribeye prepared with carrot, cabbage, white American cheese, & our zing sauce. Served on a toasted hoagie.

WAKE ‘N STEAK

Thinly sliced ribeye with onions, green peppers, egg, hashbrown, and white American cheese. Served on a toasted hoagie.

BUFFALO CHICKEN CHEESESTEAK

Thinly sliced chicken prepared with onions, tomato, hot sauce, and white American cheese. Served on a toasted hoagie with side of ranch.

BEER CHEESE CHEESESTEAK

Thinly sliced ribeye prepared with white American and smothered with homemade beer cheese. Served on a toasted hoagie.


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Burgers

THE FARM BURGER

Straight from Eugene! 8 ounce patty, grilled ham, Bacon, cheddar, and a fried egg!  Served with LTOP

BISON BURGER

Eat Healthy!!! A ½ pound patty made with real buffalo meat.  Served with LTOP

Build A Burger

Build your own burger with our toppings and cheeses!

PATTY MELT

An 8oz patty with sauteed onions, American, Swiss, and 1000 island dressing on grilled rye bread

CHEESESTEAK BURGER

Our signature Philly atop a burger patty with cheddar. Served on a bun.

vVEGGIE BURGER

Three grain burger on a bun with lettuce, tomato and onions.  Comes with LTO setup.

THE BAVIS

Papa Post, you’re the inspiration!! BBQ, bacon, and cheddar top this legend!

Toppings

  • Bacon
  • Mushroom
  • Fried Egg
  • Guacamole
  • Jalapenos

Cheeses

  • Cheddar
  • Smoked Gouda
  • White American
  • Swiss
  • Mozzarella
  • Pepperjack

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Sandwiches

SHRIMP PO’ BOY

Crispy shrimp tossed in bang bang sauce. Served on a toasted hoagie with lettuce and tomato.

CLUB SANDWICH

Smoked turkey, sliced ham, crisp bacon with lettuce, tomato, cheddar cheese and mayo served on whole wheat bread.

BOSS BLT

Bacon, Lettuce & Tomato. Served on toasted wheat bread with our homemade Roasted Tomato Aioli Boss Sauce.

GRILLED CHICKEN CLUB

Grilled chicken breast topped with cheddar cheese, lettuce, tomato, bacon and mayo. Served on grilled wheat.

PACIFIC RIM CHICKEN

Chicken breast tossed in zing sauce and topped with cheddar & pineapple. Served on toasted bun with a side of lettuce, tomato & onion.

BLACKENED TUNA

6oz. Tuna fillet blackened in a cast iron skillet. Lemon dill aioli.  A spicier way to eat healthy.

FRIED COD FISH SANDWHICH

Cod filet served on toasted ciabatta with an LTOP. Served with homemade chimichurri sauce, lettuce, tomato, onion & pickle. 

FRENCH DIP

Thinly sliced roast beef dipped in au jus and topped with melted Swiss.

STEAK SANDWICH

Rib-Eye steak, sautéed onion and melted pepper jack cheese on a toasted Ciabatta. Served with homemade chimichurri sauce.

GYRO

Marinated lamb and beef, lettuce, tomato, onion, and feta atop a toasted pita.  Served with tzatziki sauce.

SANTA FE CHICKEN SANDWICH

Marinated Chicken topped with guac, black bean corn salsa, pepperjack cheese and a drizzle of our homemade roasted tomato ranch. served on Ciabatta.

BUFFALO CHICKEN SANDWICH

Breaded chicken breast covered in hot sauce and topped with Swiss.  Served on a bun.

CLASSIC CHICKEN

Marinated grilled chicken breast served on a bun.  Served with lettuce, tomato & onion.

CHICKEN SALAD CROISSANT

Cranberry pecan chicken salad served on a croissant.

Toppings

  • Bacon
  • Mushroom
  • Fried Egg
  • Guacamole
  • Jalapenos

Cheeses

  • Cheddar
  • Smoked Gouda
  • White American
  • Swiss
  • Mozzarella
  • Pepperjack

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Wraps

BUFFALO CHICKEN WRAP

Breaded chicken breast tossed in buffalo sauce, lettuce, tomatoes, cheddarjack & ranch.

PESTO CHICKEN WRAP

Diced marinated chicken, pesto, spring mix & roasted red pepper served in a wheat tortilla. New!

TURKEY & GOUDA BLT WRAP

Smoked turkey, smoked gouda, cranberry mayo, spinach, tomato, and bacon inside a wheat tortilla.

TUSCAN TUNA WRAP

Diced blackened Tuna, Homemade roasted tomato aioli, red peppers, and spring mix rolled in a white tortilla. New!

CHICKEN BRUSCHETTA WRAP

Grilled chicken, fresh mozzarella, fresh basil, tomato, mixed greens, and balsamic vinaigrette inside a wheat tortilla.

SOUTHWEST WRAP

Diced marinated chicken, cheddar jack, spring mix and jalapeno ranch in a white tortilla. New!


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Pizza

vOLIVE OIL

Spinach, mozzarella, sautéed mushrooms, tomato and oregano sit atop an olive oil base pizza shell.

  • $10.49 Small
  • $15.99 Medium
  • $19.99 Large

vVEGETARIAN

Spinach, mushrooms, tomato, onion, green peppers, broccoli, and black olives make up this healthy delight.

  • $10.49 Small
  • $15.99 Medium
  • $19.99 Large

BUFFALO CHICKEN PIZZA

Grilled chicken and mozzarella atop hot wing sauce. Taking pizza to spicy heights!

  • $10.49 Small
  • $15.99 Medium
  • $19.99 Large

MEAT RAGERS

It’s fairly self-explanatory: pepperoni, sausage, hamburger, bacon, ham and meatball.

  • $10.49 Small
  • $15.99 Medium
  • $19.99 Large

KITCHEN SINK

Everything but… includes pepperoni, sausage, hamburger, mushroom, tomato, green pepper and onion.

  • $10.49 Small
  • $15.99 Medium
  • $19.99 Large

CALZONE

Viva Italiano!!! Two pizza toppings of your choice with ricotta and mozzarella. One size only – it’s huge.

  • $9.49

BBQ CHICKEN PIZZA

Our homemade pizza dough topped with Chicken, Honey BBQ, mozzarella, cheddar, onion, cilantro.

  • $10.49 Small
  • $15.99 Medium
  • $19.99 Large

gfvMargherita Pizza

Our homemade pizza dough topped with Fresh mozzarella, roasted tomato, and fresh basil.

  • $10.49 Small
  • $15.99 Medium
  • $19.99 Large

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Sides

SAUTEED GARLIC SPINACH

Spinach sauteed in garlic and a hint of butter.

WAFFLE FRIES

BEER CHEESE DIPPING SAUCE

Hearty homemade beer cheese dipping sauce (non alcoholic)

FRENCH FRIES

TATER TOTS

STEAMED BROCCOLI

COLE SLAW


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Kids' Menu

Kid’s Chicken Fingers

Two chicken fingers and fries.  (For kids 12 and under)

KID’S BURGER

6 ounce burger and fries. (For kids 12 and under)

KID’S PIZZA

6 inch cheese pizza with one topping.  (For kids 12 and under)

vGRILLED CHEESE

Crispy grilled cheese sandwich served with fries. (For kids 12 and under)


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Dessert

FUNNEL CAKE BITES

Deep fried pound cake bites coated with powdered sugar and a caramel drizzle. Served with whipped cream.

STUFFED APPLE POST-ITS

A Post Original! Our homemade Post Its stuffed with apple filling. Topped with caramel and ice cream.

BROWNIE BITE SUNDAE

A mound of vanilla ice cream surrounded by brownie bites and whipped cream. Go ahead, it’s almost your birthday.